Reflections on the end of a very busy week

by Admin 5/26/2008 7:37:00 PM

Starting off by asking you, the serious wine consumer, this: “ Am I nuts or what!”.
I just opened 3 wooden cases of French white wine (we will not divulge the producers name because this is a tasty French Chardonnay-Colombard blend and we recommend it highly). The bottles laying down inside all had……screw caps! What’s wrong with this picture? You be the judge.
On a different note, our Pahlmeyer Wine Dinner was a qualified success. The 4 wines paired were all remarkable and Chef Bryan outdid himself. Only drawback was that Pahlmeyer wines are so allocated that we soon ran out of wines to sell after the dinner!
Many wines were sampled this past week. We generally sample around 40 wines a week. They are considered for use in either one of our Wine Clubs or for sale in our retail section/tasting bar. Wines from Spain, Italy, Oregon, Australia, Germany, Chile and California were tasted. In a perfect world we could purchase every good wine that comes our way, but alas, I must “cherry-pick” the ones that we can’t live without. Some of those will show up in the coming weeks. We will keep you posted!

Victor Herstein
Wine Buyer, All Corked Up

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White wine | Red Wine

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Weekly Events

Event Title: 
Gourmet Cheese
Event Date:
Saturday June 7th

3-5pm


Event Description:
Will be featuring cheese paired with wine from around the world.

Our Picks

  1. 2006 Marin Codax Albarino
    Alberino is a white grape that is rapidly growing in popularity. It is a food friendly wine showcasing a pale yellowish color with touches of tropical fruits.  It is an very aromatic wine that is complex with very crisp clean finish.

    ACU’s rating 89pts

  2. 2005 Pariso Chardonnay

    I love this Chardonnay’s from Monterey County.  This wine is very rich with tropical fruits allied to a creamy mouth feel, toasty oak and vanilla nuances-all balanced by refreshing acidity.  Excellent with richly-sauced poultry and seafood dishes.

    ACU’s rating 90pts

  3. 2005 Qupe Syrah

    Winery owner Robert Lindquist has been making wonderful Syrah for many years and this is another example.  Robert’s goal is to make wines with impeccable balance that can be enjoyed in their youth.  The rich fruit and soft tannins combined with good acidity allow it to age beautifully for 3 to 5 yrs.

    ACU’s rating 90pts

  4. 2006 Castle Rock Pinot Noir

    Sonoma, California

    Castle Rock sourced another great Pinot Noir, this time from Sonoma.  This is a well made, medium bodied Pinot that is a good choice for an everyday sip.

    ACU’s Rating 89pts

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